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Green Matcha Popcorn

Green Matcha Popcorn

Cuisine:World

Course:Snack

5m prep 0s cook 5m ready

A quick and easy snack of air-popped popcorn tossed with matcha powder and confectioners' sugar for a subtly sweet and earthy flavor.

Ingredients

Servings:

Nutrition (per serving, estimated)

Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).

Energy
10 cal
Protein
0.05 g
Carbohydrate
2.44 g
Fiber
0 g
Sugars
1.05 g
Sodium
6.79 mg
Total fat
0.01 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
  • Calcium: 0.36 mg
  • Iron: 0.15 mg
  • Magnesium: 2.05 mg
  • Phosphorus: 2.3 mg
  • Potassium: 42.2 mg
  • Zinc: 0.01 mg

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 1 tbsp confectioners' sugar
  • 2 tsp matcha tea powder
  • 5 cup air-popped popcorn

Let's Cook

  1. Step 1.

    In a small bowl, whisk together 1 tablespoon confectioners' sugar and 2 teaspoons matcha tea powder until well combined and no lumps remain.

  2. Step 2.

    Place 5 cups of air-popped popcorn in a large bowl. Sprinkle the matcha-sugar mixture evenly over the popcorn, then toss gently with your hands or a spatula until the popcorn is evenly coated. Serve immediately.

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