Green Beans, Potatoes, And Bacon

Dinner

Green Beans, Potatoes, And Bacon

Name: Green Beans, Potatoes, And Bacon
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb bacon ends chopped; 1 lb baby red potatoes cut in halves or quarters; 1 frozen green beans; 3 cup chicken broth; 1 medium yellow onion chopped; 1 large jalapeño pepper chopped; 1 1/2 tbsp minced garlic; 1/2 tsp cracked black pepper

Cuisine:American

Course:Dinner

15m prep 4h cook 4h ready

A hearty one-pot meal of green beans, potatoes, and bacon cooked in a slow cooker. This simple and affordable dish combines meat, vegetable, and starch for a complete meal.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Nutrition (per serving, estimated)

Estimated based off 4 of 8 identified ingredients (per 100 g food data, scaled by amount).

Energy

76 cal

Protein

2.93 g

Carbohydrate

15.9 g

Fiber

1.93 g

Sugars

2 g

Sodium

468 mg

Total fat

0.43 g

Saturated fat

0.06 g

Monounsaturated fat

0.03 g

Polyunsaturated fat

0.09 g

Vitamins & minerals

Calcium: 31.1 mg
Iron: 0.9 mg
Magnesium: 23.7 mg
Phosphorus: 66.1 mg
Potassium: 426 mg
Zinc: 0.45 mg

Let's Cook

Step 1.

Add the chopped bacon ends, halved or quartered baby red potatoes, frozen or fresh green beans, chicken broth, chopped yellow onion, optional chopped jalapeño pepper, minced garlic, and cracked black pepper to a 6-quart slow cooker.
Step 2.

Turn the slow cooker to high and cover with the lid. Cook for 4 hours, until the potatoes are tender and the bacon is cooked through. Serve hot.

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