Granddaddy’s Fast Cukes In Vin
10m prep 0s cook 40m ready
A quick and easy pickle of chilled cucumber slices in distilled white vinegar with black pepper. Perfect as a refreshing side dish.
Nutrition (per serving, estimated)
Estimated based off 3 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 13.9 mg
- Iron: 0.26 mg
- Magnesium: 8.8 mg
- Phosphorus: 14.6 mg
- Potassium: 91.9 mg
- Zinc: 0.12 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- distilled white vinegar
- freshly ground black pepper
Prepare
- 1 cucumber, peeled, halved lengthwise, seeded, sliced into half moons
Let's Cook
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Step 1.
Peel the cucumber, then halve it lengthwise. Use a spoon to scrape out the seeds, then slice the cucumber into half-moon shapes about 1/4-inch thick.
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Step 2.
Place the cucumber slices in a small bowl. Pour enough distilled white vinegar over them to completely cover the slices.
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Step 3.
Season the cucumbers with freshly ground black pepper to taste—about seven turns of a pepper mill. Stir gently to combine.
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Step 4.
Refrigerate the bowl of cucumbers until well chilled, at least 30 minutes or until cold. While they chill, prepare the rest of your meal.
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