Ginger
5m prep 0s cook 15m ready
A simple ginger glaze made with confectioners' sugar, ground ginger, and ginger juice. Perfect for dipping doughnuts or drizzling over baked goods.
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Ingredients
- 355 ml confectioners' sugar sifted
- kosher salt
- 2.46 ml ground ginger
- 4.93 ml ginger juice
- milk of choice or water
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Create Shopping ListNutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 4.31 mg
- Iron: 0.58 mg
- Magnesium: 5.27 mg
- Phosphorus: 4.14 mg
- Potassium: 35.5 mg
- Zinc: 0.1 mg
Let's Cook
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Step 1.
In a medium bowl, whisk together 1½ cups (180 g) sifted confectioners' sugar, a pinch of kosher salt, and ½ teaspoon ground ginger until combined.
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Step 2.
Slowly stir in 1 teaspoon ginger juice and 3 to 4 tablespoons milk of choice or water, adding a little at a time, until you have a smooth, pourable glaze. You may not need all the milk.
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Step 3.
Dip the top of each doughnut into the glaze, gently shaking to remove any excess. For an allover glaze, flip and dip the other side as well.
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Step 4.
Allow the glaze to set on the doughnuts for 5 to 10 minutes before serving.
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