Gibson
- 2m 0sPrep Time
- 0sCook Time
- 5m Ready In
A classic Gibson cocktail made with chilled gin and dry vermouth, garnished with a pearl onion.
Ingredients
- 21.3 g chilled dry vermouth
- 56.7 g chilled gin
- 1 small pearl cocktail onion
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Energy
196 cal
Protein
1.18 g
Carbohydrate
11.2 g
Fiber
1.33 g
Sugars
7.43 g
Sodium
13 mg
Total fat
0.12 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 29.6 mg
- Iron: 0.38 mg
- Magnesium: 13.3 mg
- Phosphorus: 40 mg
- Potassium: 176 mg
- Zinc: 0.19 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 21.3 g chilled dry vermouth
- 56.7 g chilled gin
- 1 small pearl cocktail onion
Let's Cook
-
Step 1.
Chill the dry vermouth and gin in the refrigerator or freezer until cold.
-
Step 2.
Pour the chilled dry vermouth and gin into a cocktail shaker filled with ice.
-
Step 3.
Shake the mixture vigorously for about 15 seconds until well-chilled and diluted.
-
Step 4.
Strain the cocktail into a chilled cocktail glass.
-
Step 5.
Spear a small pearl cocktail onion on a cocktail pick and garnish the drink.