Gibson
2m 0s prep 0s cook 5m ready
A classic Gibson cocktail made with chilled gin and dry vermouth, garnished with a pearl onion.
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 29.6 mg
- Iron: 0.38 mg
- Magnesium: 13.3 mg
- Phosphorus: 40 mg
- Potassium: 176 mg
- Zinc: 0.19 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 3/4 oz chilled dry vermouth
- 2 oz chilled gin
- 1 small pearl cocktail onion
Let's Cook
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Step 1.
Chill the dry vermouth and gin in the refrigerator or freezer until cold.
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Step 2.
Pour the chilled dry vermouth and gin into a cocktail shaker filled with ice.
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Step 3.
Shake the mixture vigorously for about 15 seconds until well-chilled and diluted.
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Step 4.
Strain the cocktail into a chilled cocktail glass.
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Step 5.
Spear a small pearl cocktail onion on a cocktail pick and garnish the drink.
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