Garlic Shrimp Caesar Salad
15m prep 6m cook 25m ready
A quick and flavorful twist on classic Caesar salad, featuring air-fried garlic shrimp with a creamy yogurt dressing. Ready in 25 minutes.
Ingredients
- 1 lb large peeled and deveined shrimp
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp hot paprika
- 3 clove garlic pressed, divided
- Kosher salt and pepper
- 1 head romaine lettuce
- 1 head radicchio
- 1/4 cup plain nonfat Greek yogurt
- 3 tbsp finely grated Parmesan cheese
- 3 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 cup unseasoned croutons
Nutrition (per serving, estimated)
Estimated based off 9 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 231 mg
- Iron: 2.02 mg
- Magnesium: 32.5 mg
- Phosphorus: 197 mg
- Potassium: 493 mg
- Zinc: 1.52 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 lb large peeled and deveined shrimp
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp hot paprika
- Kosher salt and pepper
- 1 head romaine lettuce
- 1 head radicchio
- 1/4 cup plain nonfat Greek yogurt
- 3 tbsp finely grated Parmesan cheese
- 3 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 cup unseasoned croutons
Prepare
- 3 clove garlic, pressed, divided
Let's Cook
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Step 1.
In a large bowl, toss the shrimp with 1 tablespoon olive oil, 1 teaspoon lemon zest, 1 teaspoon hot paprika, two-thirds of the pressed garlic, and ⅛ teaspoon salt until evenly coated.
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Step 2.
Thinly slice the romaine lettuce and radicchio crosswise into thin strips and place them in a large serving bowl.
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Step 3.
In a small bowl, whisk together the Greek yogurt, finely grated Parmesan cheese, lemon juice, Dijon mustard, the remaining pressed garlic, and ¼ teaspoon each salt and pepper until smooth. Set the dressing aside.
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Step 4.
Preheat the air fryer to 400°F. Lightly spray or brush the air fryer basket with olive oil. Working in 2 batches, arrange the shrimp in a single layer in the basket and air fry until opaque throughout, about 3 minutes per batch.
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Step 5.
While the shrimp are cooking, pour the dressing over the sliced lettuce and radicchio in the serving bowl and toss to coat evenly.
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Step 6.
Top the dressed salad with the cooked shrimp and 1 cup unseasoned croutons. Serve immediately.
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