Garlic Bread
10m prep 5m cook 15m ready
6 servings Serve this extra buttery, extra garlicky bread alongside spaghetti with tomato sauce—perhaps with Italian Meatballs. Any leftovers make deluxe croutons for a Caesar salad. Position an oven rack in the center of the oven and preheat the broiler.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1 baguette
- 4 tablespoons (½ stick) unsalted butter
- ¼ cup olive oil
- 4 garlic cloves, minced or grated on a rasp grater
- ¼ cup minced parsley
- 3 tablespoons finely grated Parmesan
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Cut in half horizontally: 1 baguette
-
Step 2.
Combine in a small saucepan: 4 tablespoons (½ stick) unsalted butter; ¼ cup olive oil; 4 garlic cloves, minced or grated on a rasp grater
-
Step 3.
Heat over medium-low heat until the butter is melted and the garlic sizzles, about 1 minute. Place the baguette on a baking sheet, cut sides up, and brush with the butter mixture. Sprinkle with: ¼ cup minced parsley; 3 tablespoons finely grated Parmesan
-
Step 4.
Broil until the bread is lightly toasted. To serve, cut into pieces.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.