Fruit Salad Sangria
10m prep 0s cook 4h ready
A refreshing sangria combining Moscato, strawberries, peaches, and elderflower liqueur. Perfect for summer entertaining.
Nutrition (per serving, estimated)
Estimated based off 6 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 22.9 mg
- Iron: 0.22 mg
- Magnesium: 11.1 mg
- Phosphorus: 17.8 mg
- Potassium: 180 mg
- Zinc: 0.18 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 moscato
- 1/2 cup freshly squeezed orange juice
- 2 oz elderflower liqueur
- 2 tbsp freshly squeezed lemon juice
- 16 oz soda water or club soda
Prepare
- 4 oz strawberries, hulled and halved
- 1 orange, thinly sliced
- 1 peach, pitted and sliced
Let's Cook
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Step 1.
In a large pitcher, combine 1 bottle (750 ml) moscato, 4 ounces hulled and halved strawberries, 1 thinly sliced orange, 1 pitted and sliced peach, ½ cup freshly squeezed orange juice, 2 ounces elderflower liqueur, and 2 tablespoons freshly squeezed lemon juice. Stir gently to mix.
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Step 2.
Cover the pitcher and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
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Step 3.
To serve, fill glasses with ice. Pour the sangria over the ice, filling each glass about three-quarters full. Top each drink with a splash of soda water or club soda. Stir briefly and serve.
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