Frozen Sunrise Margaritas
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A frozen cocktail blending tequila sunrise and margarita flavors with citrus and a refreshing tang. Rimmed with salt and garnished with orange and cherry.
Ingredients
- Margarita or coarse sea salt for rimming glass
- 1 lime wedge for rimming glass
- 118 ml frozen orange juice concentrate
- 355 ml orange juice
- 177 ml tequila
- 29.6 ml Cointreau or triple sec
- 29.6 ml lime juice
- 710 ml crushed ice
- 59.1 ml grenadine
- 4 orange slices for garnish
- 4 maraschino cherries for garnish
Nutrition (per serving, estimated)
Estimated based off 6 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 24.1 mg
- Iron: 0.35 mg
- Magnesium: 15.7 mg
- Phosphorus: 25.3 mg
- Potassium: 266 mg
- Zinc: 0.12 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 118 ml frozen orange juice concentrate
- 355 ml orange juice
- 177 ml tequila
- 29.6 ml Cointreau or triple sec
- 29.6 ml lime juice
- 710 ml crushed ice
- 59.1 ml grenadine
Prepare
- Margarita or coarse sea salt, for rimming glass
- 1 lime wedge, for rimming glass
- 4 orange slices, for garnish
- 4 maraschino cherries, for garnish
Let's Cook
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Step 1.
Spread a layer of salt in a shallow dish. Run a lime wedge around the rims of 4 highball glasses to moisten them, then dip each rim into the salt to coat.
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Step 2.
In a blender, combine the frozen orange juice concentrate, orange juice, tequila, Cointreau or triple sec, and lime juice. Add the crushed ice and pulse until smooth. Divide the margarita evenly among the 4 salt-rimmed glasses.
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Step 3.
Tilt each glass slightly and slowly pour 1 tablespoon of grenadine down the inside edge of the glass; the grenadine will sink to the bottom, creating a sunrise effect. Garnish each drink with an orange slice and a maraschino cherry, then serve immediately.