Fried Chicken Livers
15m prep 10m cook 25m ready
Chicken livers are coated in seasoned flour and fried until crispy and golden. A simple, savory dish that's ready in about 25 minutes.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1 pound chicken livers
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 inch vegetable oil
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Rinse lightly in a colander: 1 pound chicken livers
-
Step 2.
Remove the connective strings, separating the lobes. Pat as dry as possible.
-
Step 3.
Combine in a medium bowl: ½ cup flour; 1 teaspoon salt; 1 teaspoon black pepper
-
Step 4.
Toss the livers in the flour mixture to coat. Heat in a deep heavy skillet: 1 inch vegetable oil
-
Step 5.
Add the livers to the hot oil in batches, without crowding, and fry until browned on the first side, about 3 minutes. Turn and brown the other side. Drain on paper towels and serve immediately.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.