Frico (Cheese Crisps) (I)
5m prep 4m 0s cook 9m ready
These shatteringly crisp Italian cheese wafers are a fantastic addition to life (and salads in particular). For an even more substantial salad topping, see Frico Eggs. Makes 1 large, unruly crisp
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- ½ cup grated Gruyère, Asiago, aged sharp Cheddar, or any aged cheese (2 ounces)
- 1 tablespoon grated Parmesan
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Toss together in a small bowl: ½ cup grated Gruyère, Asiago, aged sharp Cheddar, or any aged cheese (2 ounces); 1 tablespoon grated Parmesan
-
Step 2.
Sprinkle in an even layer in a large nonstick skillet to form an 8-inch round. Cook over medium heat until lightly browned, about 4 minutes. Using a spatula, carefully lift the pancake onto a baking sheet lined with paper towels and blot dry.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.