Fresh Salsa
10m prep 0s cook 10m ready
A quick and flavorful fresh salsa made with jalapeño, onion, lime juice, and plum tomatoes. Perfect for dipping chips or topping tacos.
Nutrition (per serving, estimated)
Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 13.2 mg
- Iron: 0.18 mg
- Magnesium: 8.67 mg
- Phosphorus: 25.2 mg
- Potassium: 27.1 mg
- Zinc: 0.13 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 14.8 ml fresh lime juice
- Kosher salt and pepper
Prepare
- 1 jalapeño, seeded, finely chopped
- 0.25 small white onion, finely chopped
- 227 g plum tomatoes, halved, seeded and chopped
- Chop 59.1 ml fresh cilantro leaves
- Tortilla chips, for serving
Let's Cook
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Step 1.
In a large bowl, combine the finely chopped jalapeño (seeded if desired) and finely chopped ¼ small white onion. Add 1 tablespoon fresh lime juice, ¼ teaspoon salt, and ¼ teaspoon pepper. Toss to coat, then let sit for 10 minutes to mellow the flavors.
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Step 2.
After 10 minutes, add the halved, seeded, and chopped plum tomatoes to the bowl. Toss well to combine with the jalapeño-onion mixture.
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Step 3.
Fold in the chopped fresh cilantro leaves until evenly distributed. Serve immediately with tortilla chips.
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