Fish N’ Chips
- 10m Prep Time
- 20m Cook Time
- 30m Ready In
A quick and easy air fryer version of classic fish and chips, using crushed salt-and-vinegar potato chips for a crispy coating. Serve with tartar sauce and lemon wedges.
Ingredients
- 680 g cod fillet
- 3 large egg whites beaten
- 170 g salt-and-vinegar potato chips finely crushed
- Olive oil for misting or brushing
- Kosher salt
- Tartar sauce
- lemon wedges
- snipped chives
Nutrition (per serving, estimated)
Estimated based off 5 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 47.8 mg
- Iron: 1.48 mg
- Magnesium: 28.2 mg
- Phosphorus: 138 mg
- Potassium: 450 mg
- Zinc: 0.82 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 680 g cod fillet
- Kosher salt
- Tartar sauce
- lemon wedges
- snipped chives
Prepare
- Beat 3 large egg whites
- 170 g salt-and-vinegar potato chips, finely crushed
- Olive oil, for misting or brushing
Let's Cook
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Step 1.
Cut the cod fillet into equal-size pieces. If the tail ends are thinner, fold them in half and secure with a toothpick.
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Step 2.
Place the beaten egg whites in a shallow bowl. Put the finely crushed salt-and-vinegar potato chips in another shallow bowl. Dip each piece of cod first into the egg whites, then into the crushed chips, pressing gently to help the coating adhere.
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Step 3.
Lightly spray or brush the coated fish pieces with olive oil on all sides.
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Step 4.
Preheat the air fryer to 350°F. Working in 2 batches to avoid overcrowding, place the fish pieces in the air fryer basket in a single layer. Air fry until golden brown and opaque throughout, 8 to 10 minutes.
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Step 5.
Sprinkle the cooked fish with kosher salt. Serve immediately with tartar sauce, lemon wedges, and snipped chives.