Eggs In Purgatory
20m prep 30m cook 50m ready
4 to 6 servings Alternatives: MARINARA SAUCE, TOMATO SAUCE, SHAKSHOUKA (EGGS POACHED IN TOMATO-PEPPER SAUCE)
Ingredients
- 6 slices bacon, cut into ¼-inch dice
- 2 tablespoons olive oil
- 6 ounces pancetta, cut into ¼-inch dice
- 1 large onion, finely chopped
- 1 large garlic clove, minced
- 1 dried red chile pepper or ¼ teaspoon red pepper flakes
- 2 pounds fresh plum or Roma tomatoes, peeled, and chopped, or one 28-ounce can whole tomatoes
- Black pepper
- Red pepper flakes
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 6 slices bacon, cut into ¼-inch dice
- 2 tablespoons olive oil
- 6 ounces pancetta, cut into ¼-inch dice
- 1 large onion, finely chopped
- 1 large garlic clove, minced
- 1 dried red chile pepper or ¼ teaspoon red pepper flakes
- 2 pounds fresh plum or Roma tomatoes, peeled, and chopped, or one 28-ounce can whole tomatoes
- Black pepper
- Red pepper flakes
Let's Cook
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Step 1.
This is a perfect hangover dish—you may start your morning feeling hellish, but this will put a spring in your step.
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Step 2.
Prepare Amatriciana Sauce, or add 1 teaspoon red pepper flakes to Marinara Sauce or Tomato Sauce. Make 6 depressions in the sauce and proceed as for Shakshouka, topping the eggs with chopped parsley and (grated Parmesan or Romano). Serve with crusty bread.
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