Easy Bellini
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A classic Italian cocktail made with peach puree and chilled Prosecco, served in a champagne flute.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ½ peach, pitted
- Chilled Prosecco or other dry sparkling wine
Let's Cook
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Step 1.
Process in a blender until smooth: ½ peach, pitted
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Step 2.
Push the pulp through a sieve to extract the juice. Pour the juice into a chilled Champagne flute, then fill with: Chilled Prosecco or other dry sparkling wine
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