Duck Or Goose Rillettes
0s prep 1h cook 1h ready
A rich and savory rillettes made with duck or goose legs, simmered until tender and shredded. Perfect as a spread for bread or crackers.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 3 1/2 lb duck or goose legs
Let's Cook
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Step 1.
Prepare Pork Rillettes, substituting 3 ½ pounds duck or goose legs for the pork and simmering until tender, about 1 ½ hours. Discard the skin, shred the meat off the bones, and proceed as directed.
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