Dried Beef And Cheese Balls
15m prep 0s cook 1h 15m ready
A creamy cheese ball studded with dried beef and green onions, perfect for parties. Serve with crackers for a classic appetizer.
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Ingredients
- 2 pack cream cheese
- 6 green onions chopped
- 4.93 ml Worcestershire sauce
- 2 pack dried beef chopped into little bits
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Create Shopping ListNutrition (per serving, estimated)
Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 467 mg
- Iron: 9.35 mg
- Magnesium: 124 mg
- Phosphorus: 267 mg
- Potassium: 1753 mg
- Zinc: 2.77 mg
Let's Cook
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Step 1.
In a medium bowl, combine 2 (8-oz) packages of cream cheese (softened to room temperature), 6 chopped green onions (including tops), 1 teaspoon Worcestershire sauce, and all but ¼ cup of the chopped dried beef. Mix thoroughly with a fork or spatula until evenly distributed.
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Step 2.
Divide the mixture in half and shape each portion into a ball, or form all into one large ball. Roll the ball(s) in the reserved ¼ cup chopped dried beef, pressing gently to coat evenly.
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Step 3.
Wrap the cheese ball(s) tightly in plastic wrap and refrigerate for at least 1 hour to firm up before serving. Serve with crackers. The cheese ball(s) can also be frozen for up to 1 month; thaw in the refrigerator before serving.
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