Dipping Sauce FOR Dumplings

Name: Dipping Sauce FOR Dumplings
Yield: 1 servings
Ingredients: ½ cup rice vinegar; ¼ cup mirin; ¼ cup soy sauce; 1 ½ tablespoons lemon juice; 2 garlic cloves, minced; 3 green onions, thinly sliced; 1 teaspoon toasted sesame oil

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Cuisine :
Course : Dinner

About 1 cup Serve this sauce with Pot Stickers, Fried Wontons, or Seafood or Pork Shumai.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(1 serving) Units:

As Written US Metric

½ cup rice vinegar
¼ cup mirin
¼ cup soy sauce
1 ½ tablespoons lemon juice
2 garlic cloves, minced
3 green onions, thinly sliced
1 teaspoon toasted sesame oil

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

½ cup rice vinegar
¼ cup mirin
¼ cup soy sauce
1 ½ tablespoons lemon juice
2 garlic cloves, minced
3 green onions, thinly sliced
1 teaspoon toasted sesame oil

Let's Cook

Step 1.

Bring to a boil in a small saucepan: ½ cup rice vinegar; ¼ cup mirin; ¼ cup soy sauce; 1 ½ tablespoons lemon juice; 2 garlic cloves, minced; 3 green onions, thinly sliced; 1 teaspoon toasted sesame oil
Step 2.

Let cool slightly and transfer to a small bowl.