Dinner — Moroccan Harissa Prawn & Chicken Couscous Royale
20m prep 20m cook 40m ready
A Moroccan-inspired couscous royale topped with harissa-spiced grilled chicken, garlicky sautéed king prawns, roasted vegetables, and chickpeas. Finished with Greek yogurt, toasted almonds, fresh mint, and lemon.
Nutrition (per serving, estimated)
Estimated based off 8 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 61.5 mg
- Iron: 2.13 mg
- Magnesium: 81.5 mg
- Phosphorus: 336 mg
- Potassium: 513 mg
- Zinc: 1.54 mg
Let's Cook
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Step 1.
Coat chicken with harissa, cumin and paprika. Grill until cooked. Sauté prawns separately with garlic and lemon. Roast vegetables. Fold chickpeas through couscous. Place couscous on a large platter. Add chicken, prawns and vegetables. Finish with yogurt, almonds, mint and lemon. DAY 6 TOTAL ~3,500 kcal | ~260 g protein
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