Curried Chicken Salad Wraps
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A quick and easy wrap filled with curried chicken salad, mixed greens, and crunchy almonds. Perfect for a light lunch or picnic.
Ingredients
- 59.1 ml mayonnaise
- 29.6 ml plain Greek yogurt
- 14.8 ml fresh lemon juice
- 6.16 ml curry powder
- 2.46 ml Dijon mustard
- 1 celery finely chopped
- 2 scallions thinly sliced
- 710 ml shredded white meat from rotisserie chicken
- 59.1 ml golden raisins
- 59.1 ml toasted chopped almonds
- 473 ml mixed greens
- 4 10-inch wraps
Nutrition (per serving, estimated)
Estimated based off 7 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 105 mg
- Iron: 5.41 mg
- Magnesium: 42.3 mg
- Phosphorus: 466 mg
- Potassium: 376 mg
- Zinc: 1.23 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 59.1 ml mayonnaise
- 29.6 ml plain Greek yogurt
- 14.8 ml fresh lemon juice
- 6.16 ml curry powder
- 2.46 ml Dijon mustard
- 710 ml shredded white meat from rotisserie chicken
- 59.1 ml golden raisins
- 59.1 ml toasted chopped almonds
- 473 ml mixed greens
- 4 10-inch wraps
Prepare
- 1 celery, finely chopped
- 2 scallions, thinly sliced
Let's Cook
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Step 1.
In a medium bowl, whisk together ¼ cup mayonnaise, 2 tablespoons plain Greek yogurt, 1 tablespoon fresh lemon juice, 1¼ teaspoons curry powder, ½ teaspoon Dijon mustard, 1 finely chopped celery stalk, and 2 thinly sliced scallions until well combined.
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Step 2.
Fold in 3 cups shredded rotisserie chicken, ¼ cup golden raisins, and ¼ cup toasted chopped almonds until evenly coated.
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Step 3.
Divide 2 cups mixed greens evenly among 4 10-inch wraps. Top each with a quarter of the chicken salad, then roll the wraps tightly, tucking in the sides as you go.