Cucumber, Ginger & Lime Salad
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A refreshing cucumber salad with ginger, lime, and fresh herbs. Perfect as a cooling side for spicy dishes.
Ingredients
- 1 cucumber
- fresh coriander/cilantro finely chopped
- fresh mint finely chopped
- 1 fresh ginger peeled and finely grated
- 4.93 ml olive oil
- 1 lime juiced
- 2.46 ml black salt (kala namak)
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 19.6 mg
- Iron: 0.37 mg
- Magnesium: 9.22 mg
- Phosphorus: 18.9 mg
- Potassium: 115 mg
- Zinc: 0.14 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 cucumber
- 4.93 ml olive oil
- 2.46 ml black salt (kala namak)
Prepare
- fresh coriander/cilantro, finely chopped
- fresh mint, finely chopped
- 1 fresh ginger, peeled and finely grated
- Juice 1 lime
Let's Cook
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Step 1.
Roughly chop the cucumber into small bite-size pieces and place in a mixing bowl with the finely chopped coriander (stems and leaves), finely chopped mint leaves, and finely grated ginger.
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Step 2.
Stir in the olive oil and lime juice, then add the black salt. Mix well to combine.
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Step 3.
Taste the salad and adjust seasoning if needed before serving.
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