Cucumber, Ginger & Lime Salad

  • 10m Prep Time
  • 0sCook Time
  • 10m Ready In

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  • Cuisine : Indian
  • Course : Side Dish

A refreshing cucumber salad with ginger, lime, and fresh herbs. Perfect as a cooling side for spicy dishes.

Ingredients

Servings:

Nutrition (per serving, estimated)

Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy
39 cal
Protein
0.59 g
Carbohydrate
5.6 g
Fiber
1.22 g
Sugars
1.45 g
Sodium
1.89 mg
Total fat
2.38 g
Saturated fat
0.34 g
Monounsaturated fat
1.65 g
Polyunsaturated fat
0.27 g
Vitamins & minerals
  • Calcium: 19.6 mg
  • Iron: 0.37 mg
  • Magnesium: 9.22 mg
  • Phosphorus: 18.9 mg
  • Potassium: 115 mg
  • Zinc: 0.14 mg

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 1 cucumber
  • 4.93 ml olive oil
  • 2.46 ml black salt (kala namak)

Prepare

  • fresh coriander/cilantro, finely chopped
  • fresh mint, finely chopped
  • 1 fresh ginger, peeled and finely grated
  • Juice 1 lime

Let's Cook

  1. Step 1.

    Roughly chop the cucumber into small bite-size pieces and place in a mixing bowl with the finely chopped coriander (stems and leaves), finely chopped mint leaves, and finely grated ginger.

  2. Step 2.

    Stir in the olive oil and lime juice, then add the black salt. Mix well to combine.

  3. Step 3.

    Taste the salad and adjust seasoning if needed before serving.

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