Crispy Chicken Skins
- 5m Prep Time
- 40m Cook Time
- 45m Ready In
Crispy chicken skins are made by baking chicken skin pressed flat until golden and crunchy. They can be served on top of braised chicken dishes or as a snack.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Chicken skin
- A pinch of salt and black pepper
Let's Cook
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Step 1.
Preheat the oven to 350°F. Have ready: Chicken skin
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Step 2.
Line a rimmed baking sheet with parchment paper and stretch the pieces of skin out on the parchment, making sure the pieces do not overlap. Lightly sprinkle each piece of skin with: A pinch of salt and black pepper
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Step 3.
Avoid the temptation to generously season the skin—a little salt goes a long way here. Place another sheet of parchment paper over the skin and nest a rimmed baking sheet on top so the pieces are pressed flat. Bake until the skin is golden brown and crisp, about 40 minutes.