Crispy Chicken Skins
5m prep 40m cook 45m ready
Crispy chicken skins are made by baking chicken skin pressed flat until golden and crunchy. They can be served on top of braised chicken dishes or as a snack.
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Ingredients
- Chicken skin
- A pinch of salt and black pepper
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Step 1.
Preheat the oven to 350°F. Have ready: Chicken skin
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Step 2.
Line a rimmed baking sheet with parchment paper and stretch the pieces of skin out on the parchment, making sure the pieces do not overlap. Lightly sprinkle each piece of skin with: A pinch of salt and black pepper
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Step 3.
Avoid the temptation to generously season the skin—a little salt goes a long way here. Place another sheet of parchment paper over the skin and nest a rimmed baking sheet on top so the pieces are pressed flat. Bake until the skin is golden brown and crisp, about 40 minutes.
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