Creamy Horseradish Dressing
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A creamy, tangy horseradish dressing made with heavy cream, prepared horseradish, red wine vinegar, and vegetable oil. Perfect for salads or as a condiment.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ¼ cup heavy cream
- 2 tablespoons drained prepared horseradish
- 4 teaspoons red wine vinegar
- ½ teaspoon salt
- ¼ cup plus 2 tablespoons vegetable oil
Let's Cook
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Step 1.
Whisk together in a small bowl: ¼ cup heavy cream; 2 tablespoons drained prepared horseradish; 4 teaspoons red wine vinegar; ½ teaspoon salt
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Step 2.
Gradually whisk in until well blended: ¼ cup plus 2 tablespoons vegetable oil
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Step 3.
Use immediately, or refrigerate for up to 5 days.
