Cranberry Glaze
5m prep 5m cook 10m ready
A sweet and tangy cranberry glaze, perfect for baked ham.
Let's Cook
-
Step 1.
Combine in a small saucepan over medium-low heat: 1 cup canned jellied cranberry sauce; ½ cup packed brown sugar; 2 tablespoons lemon juice
-
Step 2.
Briefly heat, stirring occasionally, to dissolve the sugar and make of spreading consistency.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.
