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Cranberry Glaze

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Cranberry Glaze

Cuisine:World

Course:Sauce

5m prep 5m cook 10m ready

A sweet and tangy cranberry glaze, perfect for baked ham.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 1 cup canned jellied cranberry sauce
  • ½ cup packed brown sugar
  • 2 tablespoons lemon juice

Let's Cook

  1. Step 1.

    Combine in a small saucepan over medium-low heat: 1 cup canned jellied cranberry sauce; ½ cup packed brown sugar; 2 tablespoons lemon juice

  2. Step 2.

    Briefly heat, stirring occasionally, to dissolve the sugar and make of spreading consistency.

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