Crab And Lobster Grilled Cheese
- 10m Prep Time
- 8m Cook Time
- 18m Ready In
A decadent grilled cheese sandwich loaded with lobster and crab meat, melted cheddar and Havarti, and seasoned with Old Bay. Perfect for seafood and cheese lovers.
Ingredients
- 118 ml cooked lobster meat
- 118 ml cooked crab meat
- 29.6 ml salted butter melted
- 4.93 ml Old Bay Seasoning
- 2.46 ml minced garlic
- 4 Texas toast garlic bread
- 4 sharp cheddar cheese
- 4 Havarti cheese
Nutrition (per serving, estimated)
Estimated based off 4 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 62.4 mg
- Iron: 1.32 mg
- Magnesium: 31.1 mg
- Phosphorus: 211 mg
- Potassium: 303 mg
- Zinc: 4.31 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 118 ml cooked lobster meat
- 118 ml cooked crab meat
- 4.93 ml Old Bay Seasoning
- 2.46 ml minced garlic
- 4 Texas toast garlic bread
- 4 sharp cheddar cheese
- 4 Havarti cheese
Prepare
- Melt 29.6 ml salted butter
Let's Cook
-
Step 1.
In a large mixing bowl, combine ½ cup cooked lobster meat, ½ cup cooked crab meat, 2 tablespoons melted salted butter, 1 teaspoon Old Bay Seasoning, and ½ teaspoon minced garlic. Toss until well mixed, then set the bowl aside.
-
Step 2.
Lay two slices of Texas toast garlic bread on a plate. Top each slice with one slice of sharp cheddar cheese and one slice of Havarti cheese. Divide the seafood mixture evenly between the two slices, spreading it over the cheese. Place the remaining two slices of Texas toast on top to form sandwiches.
-
Step 3.
Heat a sandwich press or a large skillet over medium heat. Grill each sandwich for 3–4 minutes per side, until the bread is golden brown and the cheese is fully melted. Serve immediately.