Coney Island Dog
5m prep 10m cook 15m ready
A classic Coney Island hot dog topped with savory meat sauce, yellow mustard, and diced white onions. Served on a soft bun for a satisfying meal.
Nutrition (per serving, estimated)
Estimated based off 2 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 66.5 mg
- Iron: 1.59 mg
- Magnesium: 12.5 mg
- Phosphorus: 49.8 mg
- Potassium: 61.3 mg
- Zinc: 0.35 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Coney Island Sauce
- classic bun
- all-beef hot dog
- yellow mustard
Prepare
- Dice white onions
Let's Cook
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Step 1.
Prepare the Coney sauce from scratch according to your recipe, or heat store-bought Coney sauce in a small saucepan over medium heat until hot, stirring occasionally.
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Step 2.
While the sauce heats, panfry an all-beef hot dog on a flattop or in a skillet over medium-high heat, turning occasionally, until the casing is browned and the dog is heated through, about 3–5 minutes.
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Step 3.
Place the cooked hot dog in a classic hot dog bun. Spread a thin layer of yellow mustard along the top of the dog.
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Step 4.
Spoon a generous amount of hot Coney sauce over the mustard, then top with a handful of diced white onions. Serve immediately.
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