Cold-Brewed Tea
5m prep 0s cook 8h ready
8 servings This recipe works well with teas of all kinds, including herbal teas. The resulting tea will not have the bitterness that hot brewed teas have, and the flavor will not be as intense. Use the smaller amount of tea if it is fine, such as rooibos. Use the larger amount if the tea leaves are “fluffier” (like white tea).
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 to 3 tablespoons any loose-leaf tea
- 8 cups cold water
Let's Cook
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Step 1.
Add to a glass container or pitcher: 2 to 3 tablespoons any loose-leaf tea
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Step 2.
Fill the container with: 8 cups cold water
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Step 3.
Refrigerate and let sit 8 hours or overnight. Strain out the leaves and serve the tea over ice.
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