Coconut-Cucumber Salad
15m prep 0s cook 30m ready
5 servings Serve this salad with grilled fish or shrimp. Mango and papaya are great additions.
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Ingredients
- 2 cups grated fresh coconut meat
- 1 cup grated seeded cucumber
- ½ cup chopped cilantro
- Finely grated zest and juice of 1 lime
- 1 jalapeño pepper, seeded and minced
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
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Step 1.
Combine in a large bowl: 2 cups grated fresh coconut meat; 1 cup grated seeded cucumber; ½ cup chopped cilantro; Finely grated zest and juice of 1 lime; 1 jalapeño pepper, seeded and minced; ¾ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil
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Step 2.
Let stand for 15 minutes before serving.
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