Cinnamon Spice
5m prep 0s cook 15m ready
A simple cinnamon-allspice glaze for doughnuts, made with confectioners' sugar and milk or water. It sets in minutes for a quick topping.
Nutrition (per serving, estimated)
Estimated based off 2 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 26.2 mg
- Iron: 0.3 mg
- Magnesium: 1.48 mg
- Phosphorus: 1.58 mg
- Potassium: 13.6 mg
- Zinc: 0.06 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- kosher salt
- 2.46 ml ground cinnamon
- 2.46 ml ground allspice
- milk of choice or water
Prepare
- 355 ml confectioners' sugar, sifted
Let's Cook
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Step 1.
In a medium bowl, combine 1½ cups (180 grams) sifted confectioners' sugar, a pinch of kosher salt, ½ teaspoon ground cinnamon, and ½ teaspoon ground allspice. Whisk until evenly mixed.
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Step 2.
Slowly stir in 3 to 4 tablespoons of milk or water, a little at a time, until the glaze is smooth and pourable. You may not need all the liquid; stop when the desired consistency is reached.
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Step 3.
Dip the top of each doughnut into the glaze, then gently shake to remove excess. For an allover glaze, flip and dip the other side as well.
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Step 4.
Allow the glazed doughnuts to set for 5 to 10 minutes before serving.
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