Chunky Guacamole
10m prep 0s cook 10m ready
A chunky guacamole made with diced avocado, onion, cilantro, jalapeño, and lime juice. Perfect for dipping with tortilla chips.
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 6.41 mg
- Iron: 0.28 mg
- Magnesium: 14.7 mg
- Phosphorus: 26.4 mg
- Potassium: 246 mg
- Zinc: 0.32 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 14.8 ml fresh lime juice
- Kosher salt
Prepare
- Dice 2 small ripe avocados
- small white onion, finely chopped
- Chop 29.6 ml cilantro
- 0.5 jalapeño, seeded and finely chopped
Let's Cook
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Step 1.
If using raw onion and you prefer a milder flavor, soak the finely chopped white onion in a small bowl of water for a few minutes, then drain well.
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Step 2.
In a medium bowl, gently combine the diced avocados, soaked (or unsoaked) onion, chopped cilantro, seeded and finely chopped jalapeño, fresh lime juice, and ½ teaspoon kosher salt. Stir gently until just mixed, being careful not to mash the avocado too much; you want chunky pieces.
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Step 3.
Taste and adjust seasoning with additional salt or lime juice if desired. Serve immediately with tortilla chips.
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