Chocolate
- 5m Prep Time
- 0sCook Time
- 15m Ready In
A simple chocolate glaze made with confectioners' sugar and cocoa powder, perfect for dipping doughnuts or drizzling over desserts. Adjust the ratio of sugar to cocoa for desired chocolate intensity.
Ingredients
- 355 ml confectioners' sugar
- 59.1 ml unsweetened natural cocoa powder
- 29.6 ml milk of choice or water
- 9.86 ml vanilla extract
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 30 mg
- Iron: 3.08 mg
- Magnesium: 108 mg
- Phosphorus: 158 mg
- Potassium: 343 mg
- Zinc: 1.49 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 355 ml confectioners' sugar
- 59.1 ml unsweetened natural cocoa powder
- 29.6 ml milk of choice or water
- 9.86 ml vanilla extract
Let's Cook
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Step 1.
In a medium bowl, sift together 1½ cups (180 grams) confectioners' sugar and ¼ cup (27 grams) unsweetened natural cocoa powder to remove any lumps.
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Step 2.
Slowly stir in 2 tablespoons milk of choice or water and 2 teaspoons vanilla extract, adding the liquid a little at a time, until the glaze is smooth and pourable. You may not need all the milk; stop when the glaze reaches a consistency that coats the back of a spoon.
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Step 3.
Dip the top of each doughnut into the glaze, then gently shake off any excess. Let the glazed doughnuts rest on a wire rack until the glaze sets, about 5 to 10 minutes.