Chocolate Icing
5m prep 5m cook 50m ready
A simple chocolate icing made with melted chocolate chips and sour cream. Perfect for cakes or cupcakes.
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 12.1 mg
- Iron: 0.01 mg
- Magnesium: 1.2 mg
- Phosphorus: 9.12 mg
- Potassium: 15 mg
- Zinc: 0.04 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 sour cream
- 1 chocolate chips
Let's Cook
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Step 1.
Remove the sour cream from the refrigerator about 30 minutes before starting to let it come to room temperature.
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Step 2.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth, or place the chips in a small pot set inside a larger pot of simmering water (double boiler) and stir until melted.
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Step 3.
Let the melted chocolate cool for about 10 minutes, until it is no longer hot but still fluid.
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Step 4.
Gradually add the room-temperature sour cream to the cooled chocolate, stirring well after each addition, until the icing is smooth and fully combined.
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