Chocolate Chip Or Chunk Pecan Pie
0s prep 40m cook 40m ready
A rich pecan pie variation with chocolate chips or chunks folded into the filling. Baked until set, chilled, then gently warmed to soften the chocolate before serving.
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 9.54 mg
- Iron: 0.34 mg
- Magnesium: 16.5 mg
- Phosphorus: 37.7 mg
- Potassium: 55.9 mg
- Zinc: 0.62 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 237 ml pecans
- 237 ml chocolate chips
Let's Cook
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Step 1.
Prepare Pecan Pie, reducing the pecans to 1 cup and stirring in 1 cup chocolate chips or 6 ounces (140g) dark or milk chocolate, or a combination, cut into ¼-inch chunks, along with the nuts. Bake until set, 35 to 40 minutes. Refrigerate the cooled pie until cold and hard, then slice. To serve, warm the slices in a 275°F oven until the chocolate just begins to soften.
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