Chicken Salad BLT
- 20m Prep Time
- 0sCook Time
- 20m Ready In
A hearty sandwich combining chicken salad with BLT elements, featuring shredded rotisserie chicken, crispy bacon, lettuce, and tomato on toasted bread.
Ingredients
- 118 ml mayonnaise (opens in new tab)
- 44.4 ml scallions chopped
- 29.6 ml extra-virgin olive oil
- 29.6 ml fresh dill chopped
- 22.2 ml apple cider vinegar
- 4.93 ml Dijon mustard
- 6.16 ml kosher salt
- 3.7 ml pepper
- 1 whole rotisserie chicken shredded
- 8 cooked bacon chopped
- 8 butterhead lettuce
- 8 bread toasted
- 3 tomatoes sliced
Nutrition (per serving, estimated)
Estimated based off 10 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 145 mg
- Iron: 4.31 mg
- Magnesium: 51 mg
- Phosphorus: 215 mg
- Potassium: 755 mg
- Zinc: 1.64 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 118 ml mayonnaise
- 29.6 ml extra-virgin olive oil
- 22.2 ml apple cider vinegar
- 4.93 ml Dijon mustard
- 6.16 ml kosher salt
- 3.7 ml pepper
- 8 butterhead lettuce
Prepare
- Chop 44.4 ml scallions
- Chop 29.6 ml fresh dill
- Shred 1 whole rotisserie chicken
- Chop 8 cooked bacon
- Toast 8 bread
- Slice 3 tomatoes
Let's Cook
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Step 1.
In a large bowl, whisk together the mayonnaise, chopped scallions, olive oil, fresh dill, cider vinegar, Dijon mustard, salt, and pepper until well combined.
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Step 2.
Add the shredded cooked chicken and chopped bacon to the dressing, and stir until everything is evenly coated.
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Step 3.
Arrange lettuce leaves on 4 slices of toasted bread. Top evenly with sliced tomatoes, then sprinkle with the remaining salt and pepper.
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Step 4.
Spoon the chicken salad mixture over the tomatoes, dividing it evenly among the sandwiches.
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Step 5.
Top each sandwich with the remaining toasted bread slices, and serve immediately.