Chicken Caesar Salad

Name: Chicken Caesar Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 head romaine lettuce; 1 croutons; 1 Rotisserie chicken; 0.5 Caesar Salad Dressing; Parmesan cheese

15m Prep Time
0sCook Time
15m Ready In

Cuisine : Italian
Course : Dinner

A classic Caesar salad made with rotisserie chicken, crisp romaine, croutons, and Parmesan cheese, tossed in creamy Caesar dressing.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(4 servings) Units:

As Written US Metric

Show sub-recipe ingredients

1 head romaine lettuce
1 croutons (opens in new tab)
- 200 g crusty bread like ciabatta, baguette, or sourdough cut into 3/4- to 1-inch pieces
- 88.7 ml extra-virgin olive oil
- 2.46 ml Diamond Crystal kosher salt
- 1.23 ml freshly ground black pepper
Sub-recipe steps
1. Cut the bread into even 3/4-inch cubes so they bake at the same rate. Alternatively, tear the bread for a more rustic texture.
2. Place the bread cubes in a large mixing bowl. Drizzle the oil evenly over the bread, then sprinkle your seasonings. Toss gently until every piece is coated.
3. Spread the bread cubes out in a single layer on a rimmed baking sheet, avoiding overcrowding so they crisp up properly. Bake at 375°F (190°C) for 10 to 15 minutes.
4. Stir or flip the croutons halfway through the baking time to ensure all sides brown evenly.
5. Once the croutons are golden and crisp, remove them from the oven and let them cool on the baking sheet. They will crisp up even more as they cool.
1 Rotisserie chicken
0.5 Caesar Salad Dressing (opens in new tab)
- 59.1 ml Parmigiano-Reggiano finely grated
- 14.8 ml roasted garlic
- 14.8 ml sherry vinegar
- 7.39 ml Dijon mustard
- 3 white anchovies
- 0.5 egg yolk
- 148 ml canola oil
Sub-recipe steps
1. Combine the cheese, roasted garlic, vinegar, mustard, anchovies and egg yolk in a food processor.
2. Blend until a smooth paste has been formed. If necessary, add 2 tablespoons water to ensure it is a smooth paste, and not clumpy.
3. With the machine running, emulsify the oil into the paste in a steady stream.
4. Add more water or vinegar as necessary, depending on how loose or acidic you prefer the dressing.
Parmesan cheese

Nutrition (per serving, estimated)

Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).

Energy

115 cal

Protein

10.5 g

Carbohydrate

1.31 g

Fiber

0.25 g

Sugars

0.35 g

Sodium

16.7 mg

Total fat

7.53 g

Saturated fat

4.77 g

Monounsaturated fat

2.18 g

Polyunsaturated fat

0.18 g

Vitamins & minerals

Calcium: 204 mg
Iron: 0.35 mg
Magnesium: 14.4 mg
Phosphorus: 205 mg
Potassium: 55.8 mg
Zinc: 0.82 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

1 head romaine lettuce
1 croutons
1 Rotisserie chicken
0.5 Caesar Salad Dressing
Parmesan cheese

Let's Cook

Step 1.

Shred the chicken with your hands or forks.
Step 2.

Wash, dry, and tear the romaine lettuce.
Step 3.

In a bowl, combine chicken, croutons, lettuce, and Caesar salad dressing.
Step 4.

Garnish with Parmesan shaved into chips with a peeler.