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Chicken Caesar Salad

Chicken Caesar Salad

Cuisine:Italian

Course:Dinner

15m prep 0s cook 15m ready

A classic Caesar salad made with rotisserie chicken, crisp romaine, croutons, and Parmesan cheese, tossed in creamy Caesar dressing.

Ingredients

Servings:

Nutrition (per serving, estimated)

Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).

Energy
115 cal
Protein
10.5 g
Carbohydrate
1.31 g
Fiber
0.25 g
Sugars
0.35 g
Sodium
16.7 mg
Total fat
7.53 g
Saturated fat
4.77 g
Monounsaturated fat
2.18 g
Polyunsaturated fat
0.18 g
Vitamins & minerals
  • Calcium: 204 mg
  • Iron: 0.35 mg
  • Magnesium: 14.4 mg
  • Phosphorus: 205 mg
  • Potassium: 55.8 mg
  • Zinc: 0.82 mg

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 1 head romaine lettuce
  • 1 croutons
  • 1 Rotisserie chicken
  • 0.5 Caesar Salad Dressing
  • Parmesan cheese

Let's Cook

  1. Step 1.

    Shred the chicken with your hands or forks.

  2. Step 2.

    Wash, dry, and tear the romaine lettuce.

  3. Step 3.

    In a bowl, combine chicken, croutons, lettuce, and Caesar salad dressing.

  4. Step 4.

    Garnish with Parmesan shaved into chips with a peeler.

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