Cheese And Fig Bread Bites
10m prep 2m 0s cook 12m ready
Toasted slices of Orange, Pecan, and Fig Sourdough Batard topped with butter and cheese, served as bite-size appetizers.
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 67.3 mg
- Iron: 0.01 mg
- Magnesium: 2.57 mg
- Phosphorus: 43.2 mg
- Potassium: 7.37 mg
- Zinc: 0.34 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 tsp unsalted butter
- 4 oz cheese
Prepare
- 0.5 Orange, Pecan, and Fig Sourdough Batard, cut into ½-inch-thick slices
Let's Cook
-
Step 1.
Preheat your oven broiler. Cut the Orange, Pecan, and Fig Sourdough Batard into ½-inch-thick slices, then cut the slices into equal-size pieces (halve larger ones) to yield 12 to 15 pieces that will each provide 2 to 3 bite-size appetizers.
-
Step 2.
Arrange the bread pieces on a baking sheet and lightly butter each piece with unsalted butter. Place the sheet under the broiler and toast for about 90 seconds, just until the butter melts and the bread is lightly toasted.
-
Step 3.
Remove the toast from the oven and let cool completely on the baking sheet.
-
Step 4.
Top each cooled toast piece with a thin slice or smear of cheese (choose from brie, cream cheese, goat cheese, cheddar, manchego, or mascarpone) and a garnish of your choice (such as blueberry port wine jam, red pepper jelly, baby arugula, thin apple slices, serrano ham, or fresh fig). Arrange on a platter and serve.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.