Chatham Artillery Punch
- 15m Prep Time
- 0sCook Time
- 0h Ready In
A potent Southern punch with historical roots in Savannah, Georgia, featuring marinated citrus, rum, bourbon, cognac, brandy, wine, tea, and Champagne.
Ingredients
- 1 lemon sliced thin
- 1 lime sliced thin
- 1 orange sliced thin
- 118 ml brown sugar packed
- 177 ml rum
- 473 ml sweet red wine
- 473 ml brewed black tea
- 118 ml orange juice
- 59.1 ml lemon juice
- 118 ml bourbon
- 78.9 ml cognac
- 78.9 ml brandy
- 1 Champagne or sparkling wine
Nutrition (per serving, estimated)
Estimated based off 11 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 11.8 mg
- Iron: 0.15 mg
- Magnesium: 3.85 mg
- Phosphorus: 6.65 mg
- Potassium: 66.7 mg
- Zinc: 0.04 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 177 ml rum
- 473 ml sweet red wine
- 473 ml brewed black tea
- 118 ml orange juice
- 59.1 ml lemon juice
- 118 ml bourbon
- 78.9 ml cognac
- 78.9 ml brandy
- 1 Champagne or sparkling wine
Prepare
- 1 lemon, sliced thin
- 1 lime, sliced thin
- 1 orange, sliced thin
- 118 ml brown sugar, packed
Let's Cook
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Step 1.
Place the lemon, lime, and orange slices in a 1-gallon zip-top food storage bag. Add the brown sugar and rum, seal the bag, and gently massage to combine. Refrigerate overnight, or up to 3 days, to marinate the fruit.
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Step 2.
At serving time, in a large punch bowl, stir together the red wine, brewed black tea, orange juice, lemon juice, bourbon, cognac, and brandy until well combined. Add the marinated fruit slices from the bag, including any liquid.
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Step 3.
Just before serving, pour in the Champagne and stir gently. Add crushed ice to your preference—more ice will dilute the punch and reduce potency. Serve immediately.