Chatham Artillery Punch
- 15m Prep Time
- 0sCook Time
- 0h Ready In
A potent Southern punch with historical roots in Savannah, Georgia, featuring marinated citrus, rum, bourbon, cognac, brandy, wine, tea, and Champagne.
Ingredients
- 1 lemon sliced thin
- 1 lime sliced thin
- 1 orange sliced thin
- 1/2 cup brown sugar packed
- 3/4 cup rum
- 2 cup sweet red wine
- 2 cup brewed black tea
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1/2 cup bourbon
- 1/3 cup cognac
- 1/3 cup brandy
- 1 Champagne or sparkling wine
Nutrition (per serving, estimated)
Estimated based off 11 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 11.8 mg
- Iron: 0.15 mg
- Magnesium: 3.85 mg
- Phosphorus: 6.65 mg
- Potassium: 66.7 mg
- Zinc: 0.04 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3/4 cup rum
- 2 cup sweet red wine
- 2 cup brewed black tea
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1/2 cup bourbon
- 1/3 cup cognac
- 1/3 cup brandy
- 1 Champagne or sparkling wine
Prepare
- 1 lemon, sliced thin
- 1 lime, sliced thin
- 1 orange, sliced thin
- 1/2 cup brown sugar, packed
Let's Cook
-
Step 1.
Place the lemon, lime, and orange slices in a 1-gallon zip-top food storage bag. Add the brown sugar and rum, seal the bag, and gently massage to combine. Refrigerate overnight, or up to 3 days, to marinate the fruit.
-
Step 2.
At serving time, in a large punch bowl, stir together the red wine, brewed black tea, orange juice, lemon juice, bourbon, cognac, and brandy until well combined. Add the marinated fruit slices from the bag, including any liquid.
-
Step 3.
Just before serving, pour in the Champagne and stir gently. Add crushed ice to your preference—more ice will dilute the punch and reduce potency. Serve immediately.