Charlaine’s Very Unsophisticated Supper Dip
10m prep 1h 0m cook 1h 10m ready
A hearty, savory dip made with ground chicken, beans, tomatoes, and spices, simmered for an hour and served with tortilla chips and cheese.
Ingredients
- 907 g ground chicken
- 177 ml onion chopped
- 29.6 ml chili powder
- 1 pack dry ranch dressing mix
- 118 ml taco seasoning
- 2 cans charro beans undrained
- 1 can black beans drained
- 1 can Ro-Tel diced tomatoes and green chilies
- 1 can tomato paste
- 227 g tomato sauce
- 237 ml red wine
- shredded cheddar or Monterey Jack cheese
- sturdy tortilla chips
Nutrition (per serving, estimated)
Estimated based off 12 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 329 mg
- Iron: 8.74 mg
- Magnesium: 168 mg
- Phosphorus: 694 mg
- Potassium: 2492 mg
- Zinc: 5.8 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 907 g ground chicken
- 29.6 ml chili powder
- 1 pack dry ranch dressing mix
- 118 ml taco seasoning
- 1 can Ro-Tel diced tomatoes and green chilies
- 1 can tomato paste
- 227 g tomato sauce
- 237 ml red wine
- shredded cheddar or Monterey Jack cheese
- sturdy tortilla chips
Prepare
- Chop 177 ml onion
- 2 cans charro beans, undrained
- Drain 1 can black beans
Let's Cook
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Step 1.
In a deep skillet over medium-high heat, brown the ground chicken (or beef) with the chopped onion, breaking up the meat with a spoon, until no longer pink. Sprinkle generously with chili powder and stir to combine.
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Step 2.
Transfer the cooked meat mixture to a 3-quart pot. Add the dry ranch dressing mix, taco seasoning, undrained charro beans, drained black beans, Ro-Tel diced tomatoes and green chilies, tomato paste, tomato sauce, and red wine. Stir everything together until well combined.
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Step 3.
Cover the pot and bring the mixture to a gentle simmer over medium-low heat. Let it simmer for at least 1 hour, stirring occasionally. If the dip becomes too thick during simmering, add a splash more red wine or tomato sauce to thin it out.
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Step 4.
While the dip simmers, you can prepare toppings: shred cheddar or Monterey Jack cheese and set out sturdy tortilla chips. When ready to serve, ladle the hot dip into bowls, sprinkle generously with shredded cheese, and scoop up with tortilla chips.
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