Cajun Blackening Spice
About ⅓ cup This mix can be rubbed on chicken, fatty fish, steaks, or vegetables before blackening, broiling, grilling, or sautéing in a cast-iron pan. It will transform into a flavorful, deeply caramelized crust as the food cooks. Expect the spices to smoke some during cooking; we advise turning on an exhaust fan and opening a window.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 tablespoons sweet paprika
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano or marjoram
- 2 teaspoons cayenne pepper
- 2 teaspoons coarsely cracked black or white peppercorns
- 1 teaspoon salt
Let's Cook
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Step 1.
Mix together in a small bowl: 2 tablespoons sweet paprika; 2 teaspoons dried thyme; 2 teaspoons dried oregano or marjoram; 2 teaspoons cayenne pepper; 2 teaspoons coarsely cracked black or white peppercorns; 1 teaspoon salt