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Caipirinha

Caipirinha

Cuisine:Brazilian

Course:Other

5m prep 0s cook 5m ready

1 serving The classic Brazilian cocktail. Using whole pieces of lime with the peel adds a bitter complexity to this simple drink. To make a Caipiroska, substitute vodka for the cachaça.

Ingredients

Servings:
  • 1 lime
  • 2 teaspoons sugar or raw sugar
  • 2 ounces cachaça

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 1 lime
  • 2 teaspoons sugar or raw sugar
  • 2 ounces cachaça

Let's Cook

  1. Step 1.

    Halve crosswise: 1 lime

  2. Step 2.

    Reserve half of the lime for another use, cut the other half into quarters, and place the lime quarters in a chilled old-fashioned glass. Add: 2 teaspoons sugar or raw sugar

  3. Step 3.

    Muddle the lime pieces with the sugar just enough to extract the juice (bruising the lime peel too much will make the drink overly bitter). Add: 2 ounces cachaça

  4. Step 4.

    Stir to dissolve the sugar. Fill the chilled glass with roughly crushed ice and stir to chill.

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