Buttermilk Marinade
About 2 cups A classic, tenderizing treatment for chicken pieces before they are dredged and fried (see Skillet Fried Chicken). Marinate chicken for up to 24 hours in this marinade.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 cups buttermilk or 1 ½ cups yogurt and ½ cup water
- 4 garlic cloves, minced
- 2 tablespoons sugar
- (2 tablespoons curry powder or chili powder)
- 2 teaspoons salt
- 1 teaspoon black pepper
Let's Cook
-
Step 1.
Combine in a medium bowl: 2 cups buttermilk or 1 ½ cups yogurt and ½ cup water; 4 garlic cloves, minced; 2 tablespoons sugar; (2 tablespoons curry powder or chili powder); 2 teaspoons salt; 1 teaspoon black pepper