Buffalo Turkey Wings With Blue Cheese Dressing
- 15m Prep Time
- 3h Cook Time
- 3h Ready In
Turkey wings are seasoned, baked until tender, then coated in a spicy buffalo butter sauce. Serve with blue cheese dressing and celery sticks for a hearty twist on classic chicken wings.
Ingredients
- Vegetable oil for greasing
- 14.8 ml seasoning salt
- 14.8 ml garlic powder
- 14.8 ml onion powder
- 14.8 ml paprika
- 7.39 ml ground black pepper
- 4.93 ml celery salt
- 907 g turkey wings flats and drums separated
- 44.4 ml olive oil
- 59.1 ml salted butter melted
- 118 ml hot sauce
- Blue cheese dressing
Nutrition (per serving, estimated)
Estimated based off 10 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 74 mg
- Iron: 4.37 mg
- Magnesium: 66.2 mg
- Phosphorus: 424 mg
- Potassium: 780 mg
- Zinc: 3.99 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml seasoning salt
- 14.8 ml garlic powder
- 14.8 ml onion powder
- 14.8 ml paprika
- 7.39 ml ground black pepper
- 4.93 ml celery salt
- 44.4 ml olive oil
- 118 ml hot sauce
- Blue cheese dressing
Prepare
- Vegetable oil, for greasing
- 907 g turkey wings, flats and drums separated
- Melt 59.1 ml salted butter
Let's Cook
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Step 1.
Preheat the oven to 325°F. Lightly grease a 9-by-13-inch baking dish with vegetable oil.
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Step 2.
In a small bowl, combine 1 tablespoon seasoning salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1½ teaspoons ground black pepper, and 1 teaspoon celery salt. Mix well and set aside.
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Step 3.
Place the turkey wings (flats and drums separated) in the prepared baking dish. Drizzle with 3 tablespoons olive oil and rub the oil all over the wings to coat evenly. Sprinkle the seasoning mixture over both sides of the wings.
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Step 4.
Cover the baking dish tightly with aluminum foil. Bake for 1 hour 35 minutes. Remove from the oven, baste the wings with the pan drippings, and set aside.
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Step 5.
In a small bowl, combine ¼ cup melted salted butter and ½ cup hot sauce. Mix well, then pour the mixture evenly over the wings. Return the wings to the oven, uncovered, and bake for another 1 hour 30 minutes, until the skin is crispy and the meat is tender.
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Step 6.
Remove the wings from the oven. Serve hot with blue cheese dressing and celery sticks on the side for dipping.