Buffalo Chicken Dip
20m prep 15m cook 35m ready
This Buffalo chicken dip combines creamy cheese, spicy hot sauce, and shredded rotisserie chicken, baked until bubbly. Serve with chips and celery for a mess-free twist on classic Buffalo wings.
Ingredients
- 4 oz cream cheese at room temp
- 1/4 cup sour cream
- 1 tbsp fresh lemon juice
- 3 tbsp Buffalo-style hot sauce
- 1 1/2 cup finely shredded white-meat rotisserie chicken finely shredded
- 4 oz Monterey Jack cheese coarsely grated
- 1 scallion finely chopped
- 1 oz blue cheese crumbled
- Potato chips
- celery sticks
Nutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 414 mg
- Iron: 0.75 mg
- Magnesium: 29.1 mg
- Phosphorus: 348 mg
- Potassium: 219 mg
- Zinc: 1.74 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1/4 cup sour cream
- 1 tbsp fresh lemon juice
- 3 tbsp Buffalo-style hot sauce
- Potato chips
- celery sticks
Prepare
- 4 oz cream cheese, at room temp
- 1 1/2 cup finely shredded white-meat rotisserie chicken, finely shredded
- 4 oz Monterey Jack cheese, coarsely grated
- 1 scallion, finely chopped
- 1 oz blue cheese, crumbled
Let's Cook
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Step 1.
Preheat the oven to 425°F. In a medium bowl, whisk together the room-temperature cream cheese, sour cream, fresh lemon juice, and Buffalo-style hot sauce until smooth and well combined.
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Step 2.
Fold in the finely shredded rotisserie chicken, coarsely grated Monterey Jack cheese, and finely chopped scallion until evenly distributed.
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Step 3.
Divide the mixture evenly between two 8-ounce ramekins. Sprinkle the crumbled blue cheese on top of each ramekin.
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Step 4.
Bake until the dip is golden brown and bubbly, 12 to 15 minutes. Let cool slightly, then serve with potato chips and celery sticks for dipping.
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