Welcome to Plan n Cook — plan meals, shop once, cook with less stress.

Plan n Cook
login
kitchen
Home kitchen plans

Blueberry And Peach Buckle

  1. Home
  2. Recipes
  3. Blueberry And Peach Buckle

Blueberry And Peach Buckle

Cuisine:American

Course:Dessert

0s prep 55m cook 55m ready

A fruity buckle dessert with a streusel topping, featuring peaches and blueberries in a tender cake-like batter.

Make This Recipe Part of Your Week

Add it to a free meal plan or jump straight to a shopping list—no account required.

Add to Meal Plan Create Shopping List

Save It. Plan It. Shop It.

Plan This Meal Shopping List

Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 1
    • ⅓ cup sugar
    • 2 tablespoons all-purpose or rice flour
    • 2 tablespoons unsalted butter
    • ½ teaspoon ground cinnamon
    • (¼ to ½ cup chopped toasted nuts)
    • ½ cup all-purpose flour
    • ½ cup sugar
    • (½ teaspoon ground cinnamon)
    • (¼ teaspoon ground cardamom)
    • ¼ teaspoon salt
    • 5 tablespoons cold unsalted butter, cut into small cubes
    Sub-recipe steps
    1. Combine in a small bowl and blend until crumbly: ⅓ cup sugar; 2 tablespoons all-purpose or rice flour; 2 tablespoons unsalted butter; ½ teaspoon ground cinnamon
    2. Add, if desired: (¼ to ½ cup chopped toasted nuts)
    3. Sprinkle the streusel over the batter or dough and bake as directed.
    4. Whisk to combine in a medium bowl: ½ cup all-purpose flour; ½ cup sugar; (½ teaspoon ground cinnamon); (¼ teaspoon ground cardamom); ¼ teaspoon salt
    5. Add: 5 tablespoons cold unsalted butter, cut into small cubes
    6. Work the butter into the flour with your fingers until the mixture forms medium-sized clumps. Refrigerate until ready to use. Sprinkle the streusel over the batter or dough and bake as directed.
  • 1 large peach
  • 1 ½ cups blueberries or boysenberries
  • 1 ¾ cups (220g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 tablespoons (2 oz or 55g) butter, softened
  • 1 cup (200g) sugar
  • 1 large egg
  • ½ cup (120g) milk

Add Ingredients to Shopping List

Use the servings and units above—your list will match what you see here. No account required.

Create Shopping List

Let's Cook

  1. Step 1.

    Prepare: Streusel

  2. Step 2.

    Halve, pit, and cut into small chunks: 1 large peach

  3. Step 3.

    Combine with: 1 ½ cups blueberries or boysenberries

  4. Step 4.

    Whisk together in a medium bowl: 1 ¾ cups (220g) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt

  5. Step 5.

    Combine in another large bowl and beat until slightly fluffy: 4 tablespoons (2 oz or 55g) butter, softened; 1 cup (200g) sugar; 1 large egg

  6. Step 6.

    Gradually beat into the butter-sugar mixture: ½ cup (120g) milk

  7. Step 7.

    Add the flour mixture and stir just until the dry ingredients are moistened and the batter is smooth. Gently fold in the fruit. Spoon into the prepared pan and spread evenly. Sprinkle the streusel topping evenly over the batter. Bake until the top springs back when touched and a toothpick inserted in the center comes out clean, 50 to 55 minutes. Let cool in the pan on a rack for at least 20 minutes before serving.

Planning More Than One Meal?

Build a free week plan and get one consolidated shopping list. No account required to try it.

Start Planning Shop This Recipe

Ratings & reviews

Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.

Get weekly meal ideas

Fresh recipes and planning tips from Plan n Cook.

Plan a week

Drop recipes onto breakfast, lunch, and dinner for every day.

One grocery list

Ingredients combined and scaled to your household servings.

Cook from recipes

Browse the library and public kitchens when you need inspiration.

Keep your kitchen

Save favorites, pantry items, and meal plans in one place.