Blintzes
10m prep 30m cook 40m ready
About twelve 7 ½-inch blintzes Blintzes, much like crêpes, are very thin pancakes, but the name can also refer to the dish that results when blintzes are stuffed with a filling. See Sweet Cheese Blintzes and Blueberry Blintzes.
Let's Cook
-
Step 1.
Combine in a blender or food processor and blend or process until smooth: 1 cup (125g) all-purpose flour; 1 cup (235g) milk; 3 large eggs; 2 tablespoons (30g) butter, melted; 2 teaspoons sugar; Pinch of salt
-
Step 2.
Place a medium nonstick skillet over medium heat. Have ready: 2 tablespoons butter
-
Step 3.
Add ½ teaspoon butter to the skillet and swirl to coat. Pour 3 tablespoons of batter into the skillet, tilting and rotating the skillet to cover the bottom. Cook without turning until the batter is dry and set and the underside is golden, about 3 minutes. Slide the blintz onto a plate and repeat with the remaining batter, adding more butter after cooking each blintz.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.