Blackberry Wine Slushies
5m prep 0s cook 5m ready
A refreshing frozen cocktail made with blackberries and blackberry merlot wine, blended into a slushy consistency and garnished with mint.
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Ingredients
- 710 ml frozen blackberries
- 1 Arbor Mist Blackberry Merlot
- 59.1 ml powdered sugar
- Mint leaves for garnish
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Step 1.
Place 3 cups frozen blackberries into a blender. Pour in the entire 750-ml bottle of Arbor Mist Blackberry Merlot and sprinkle ¼ cup powdered sugar over the berries.
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Step 2.
Blend on high until the mixture is completely smooth, about 30–60 seconds. The slushy should be thick and pourable with no visible berry chunks.
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Step 3.
Pour the slushy into serving glasses. Garnish each glass with a few mint leaves and serve immediately.
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Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 22 mg
- Iron: 0.61 mg
- Magnesium: 16.6 mg
- Phosphorus: 22.7 mg
- Potassium: 106 mg
- Zinc: 0.19 mg
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